Today was the annual Christmas Bazaar at St. Henry’s Catholic Church. My purchases were simple. Chocolate cupcakes for Jermel, an employee of my hubby’s, and a cookbook for my Aunt Betty.
Betty~ if you read this, be surprised! The book consists of recipes from the members and is awesome. I thought I’d share a couple of them with you. Aunt Betty, quit reading now!
Bailey’s Irish Cream, submitted by Fr. Richard Bradley, Pastor
1 can sweetened condensed milk
2 tsp fudge topping
1/2 pint whipping cream
1 cup Whiskey
1/4 tsp coconut extract (optional)
Blend all ingredients at high-speed for 1 minute. Refrigerate. Will keep up to six months.
Ya wanna bet?
Elephant Stew submitted by Virginia Helm
salt and pepper
2 rabbits (optional)
Cut elephant into bite size pieces. This should take about 2 months. Add enough brown gravy to cover. Cook over kerosene stove about 4 weeks at 450 degrees F. This will feed 3800 people. If more are expected, two rabbits may be added, but do so only if necessary. most people do not like hares in their stew.
I don’t know about you, but I’d like to meet Virginia Helm. 🙂
Have a great “rest” of the weekend. Be nice to people! ♥