I made a lemonade pie last week for the first time in a VERY long time. My Aunt Betty used to bring this to family gatherings and so I always think of her when I am buying the ingredients. It is very refreshing for summertime, perfect for July 4th ! Since I just made this, you would think I’d have pictures to share? Nope. I forgot. The recipe makes enough for two pies, so I shared one with my neighbor and about three bites into MY piece of pie, I said to my hubby, “I frorgot tu tae hicturs”. Translation?
for being so rude and talking with mouth full I forgot to take pictures! We looked at each other, and continued eating our pie.
So here is the recipe….no pie pictures though! 😉
Aunt Betty’s Lemonade Pie
2 graham cracker crusts
1 can sweetened condensed milk (there is fat-free available)
1 large container cool whip (I us “light”)
1/2 can frozen lemonade OR limeade
Mix the sweetened condensed milk with the lemonade until smooth. Fold in cool whip and mix well. Pour into crusts. Set bowl aside. Refrigerate OR freeze pies. I think this pie is better after it has set over night, personally. Top with your favorite fruit or eat without. We had fresh blueberries and strawberries and they were a delicious mix. Okay…now go lick that bowl! Meet Aunt Betty ~ Isn’t she pretty? And more of our unruly gang ~ we sure have fun when we get to hang out!
Happy Monday, people! Be nice to each other. (It can be a little tougher to do that on Mondays) ♥