A different take on CHILI! We have a cold spell today, so this is sounding mighty good! Plus….you get a bit of exercise running down the bean aisle at the store! 🙂 Happy Saturday! 🙂
Born and raised in York, Pa; growing up and having chili almost twice a month was something that I got used to. I would suspect that it had a lot to do with the cost of making chili back in the late 1800’s, and not so much that it was tasty. That was a little age humor there. 🙂 However, it was very tasty; and I enjoyed it every time my father made it. The secret was not using the same ingredients every time, which allowed for a different flavor, though very tasty.
Wow, when I got to Texas they tried to burn my tongue with the chili they served down here. Texans, I love them, but they tried to pawn off heat for flavor. They insist that if you don’t have heat you don’t have chili. I do agree that a little warmth will make a…
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