Chili! A Reblog ~

A different take on CHILI! We have a cold spell today, so this is sounding mighty good! Plus….you get a bit of exercise running down the bean aisle at the store! πŸ™‚ Happy Saturday! πŸ™‚


Yankeefied Chili


Born and raised in York, Pa; growing up and having chili almost twice a month was something that I got used to. I would suspect that it had a lot to do with the cost of making chili back in the late 1800’s, and not so much that it was tasty. That was a little age humor there. πŸ™‚ However, it was very tasty; and I enjoyed it every time my father made it. The secret was not using the same ingredients every time, which allowed for a different flavor, though very tasty.

Wow, when I got to Texas they tried to burn my tongue with the chili they served down here. Texans, I love them, but they tried to pawn off heat for flavor. They insist that if you don’t have heat you don’t have chili. I do agree that a little warmth will make a…

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10 Responses to Chili! A Reblog ~

  1. mikeakin1 says:

    LOL…that chili looks familiar! πŸ™‚

  2. Sounds yummy and will probably try it at some point this winter, but today I’m trying Trisha Yearwood’s Chicken Tortilla Soup that she fixed on her show this morning. Wish you were here to try it – it makes a lot!

  3. We are having cold and wet here in Seattle. Chili for dinner!

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